Seasonal soup (GF, VG, V)
- Cup with a sandwich or salad. $13
- Bowl of soup $9
- Cup of soup $6
Grilled cheese sandwich (GF, VG, V) $11 Served with house-made pickles and a salad.
- Pepper Jack with house-made apple butter & apples.
- Southern Table Pimento Cheese
MEDITERRANEAN GRAIN SALAD (GF, VG, V) $11 Quinoa, brown rice, beans, melon, feta, and lupines.
PAPAYA AND SQUASH SALAD (GF, VG, V, CN) $11 Roasted winter squash, papaya, melon, grapes, and almonds served with a citrus vinaigrette.
Italian chopped salad (GF, VG, V) $11 A hearty salad cheese, salami, and artichokes.
House salad (GF, VG, V) $5 Local greens, radishes, cucumbers and cherry tomatoes.
Southern Table Mac & Cheese (vg) $12 Served with a house salad.
Seasonal Hummus (GF, VG, V) ($7)
FUNGHI – CREAMY MUSHROOM (GF, VG, V) $13 Mushrooms sautéed and finished in a cream sauce. Locally grown by Wye Mountain Mushroom Farm.
MANZO – CORNED BEEF (GF) $13 Reuben-style bruschetta with house made sauerkraut and Chef’s secret sauce.
PESCE – SALMON (GF) $13 Cured salmon with tomatillo avocado sauce.
PORCHETTA – PORK, BLUEBERRIES & APPLES (GF) $13 Pulled pork cooked in Raimondo Winery Blueberry Balsamic BBQ sauce with local black apples.
VERDURA – GRILLED VEGETABLES (GF, VG, CN, V) $13 Fresh, locally-grown, squash, tomatoes, and onions with a pesto.
- Seasonal cake $7
- Chocolate cardamom flourless cake & gelato $7
formaggio (GF, VG, LC, CN) $16/$19/$23
Our cheese board includes 3 cheeses with olives, nuts, fruit, house-made preserves, pickles, crackers and bread.
Select 3 cheeses from the list below or Chef Choice.
formaggio e Salumi (GF, VG, LC, CN)
Our cheese and meat board includes 3 cheeses with olives, nuts, fruit, house-made preserves, pickles, crackers and bread. Select 3 cheeses & 3 meats from the list below or Chef Choice.
CHEESE AND MEAT SELECTIONS
- Corned Beef
- Duck Salami
- Calabrese Soppressata
- Prosciutto style ham
- Herbs de Provence
- Roasted turkey breast
- 4 Pepper turkey breast
- Southern Table Garlic Montasio
- Southern Table Gouda
- Southern Table Pepper Jack
- Southern Table Big Block
- Smoked Bleu
- Smoked Fontina
- Mozzarella Fresca
- Smoked Mozzarella
Grilled English muffin with house-made cheese spread and fruit.
PESCE – LOX AND TOMATO $13
Cured salmon with fresh tomato, capers and onions.
PORCHETTA – SALAMI AND ROMANO CHEESE $13
Genoa salami scrambled in egg with Romano cheese!
VERDURA-TOMATO, EGGPLANT & PEPPER CONFIT (VG, V) $13
Fresh, locally-grown, squash, tomatoes, and onions on toasted grilled bread with a basil pesto and mozzarella.
CINNAMON ROLLS $6
IT IS A big-n! Served with a caramel orange frosting
gALLETES $8 Served with a salad and fruit.
- Apple cheesecake: Local black apples from Heifer International.
- Blue Oysters: Raised on Wye Mountain in Little Rock
Eggs in Purgatory $12 With Pancetta $15
ITALIAN SAUSAGE AND EGGS $15
WEEKLY FRIDAY AND SATURDAY EVENING
Swordfish with Chickpea Puree and Salmorigio Sauce
Served with Roasted Fennel and Heirloom Carrots, Salad and Bread
Wine pairing: Mottura Primitivo Del Salento
WEEKLY THURSDAY EVENING
Baked Pasta of the Week
Beef and Ricotta with Roasted
Gluten-Free and Vegan Option available