Menu

BITES

Seasonal soup (GF, VG, V)

  • Cup with a sandwich or salad. $13
  • Bowl of soup $9
  • Cup of soup $6

Grilled cheese sandwich (GF, VG, V) $11   Served with house-made pickles and a salad.

  • Pepper Jack with house-made apple butter & apples.
  • Southern Table Pimento Cheese

MEDITERRANEAN GRAIN SALAD (GF, VG, V) $11   Quinoa, brown rice, beans, melon, feta, and lupines.

PAPAYA AND SQUASH SALAD (GF, VG, V, CN) $11 Roasted winter squash, papaya, melon, grapes, and almonds served with a citrus vinaigrette.

Italian chopped salad (GF, VG, V) $11    A hearty salad cheese, salami, and artichokes.

House salad (GF, VG, V) $5    Local greens, radishes, cucumbers and cherry tomatoes.

Southern Table Mac & Cheese (vg) $12   Served with a house salad.

Seasonal Hummus (GF, VG, V) ($7)

 

BRUSCHETTA

FUNGHI – CREAMY MUSHROOM (GF, VG, V) $13  Mushrooms sautéed and finished in a cream sauce. Locally grown by Wye Mountain Mushroom Farm.

MANZO – CORNED BEEF (GF) $13  Reuben-style bruschetta with house made sauerkraut and Chef’s secret sauce.

PESCE – SALMON (GF) $13   Cured salmon with tomatillo avocado sauce.

PORCHETTA – PORK, BLUEBERRIES & APPLES (GF) $13 Pulled pork cooked in Raimondo Winery Blueberry Balsamic BBQ sauce with local black apples.

VERDURA – GRILLED VEGETABLES (GF, VG, CN, V) $13 Fresh, locally-grown, squash, tomatoes, and onions with a pesto.

Sweet Bites

  • Seasonal cake $7
  • Chocolate cardamom flourless cake & gelato $7

 

 

 

       

 

 

 

Boards

 

formaggio (GF, VG, LC, CN) $16/$19/$23

Our cheese board includes 3 cheeses with olives, nuts, fruit, house-made preserves, pickles, crackers and bread.

Select 3 cheeses from the list below or Chef Choice.

 

formaggio e Salumi (GF, VG, LC, CN)

$22/$28/$35

Our cheese and meat board includes 3 cheeses with olives, nuts, fruit, house-made preserves, pickles, crackers and bread. Select 3 cheeses & 3 meats from the list below or Chef Choice.

 

CHEESE AND MEAT SELECTIONS

MEAT

Beef

  • Bresaola
  • Corned Beef

Duck

  • Duck Salami

Pork

  • Calabrese Soppressata
  • Chorizo
  • Mortadella
  • Prosciutto
  • Prosciutto style ham
  • Salami
    • Genoa
    • Herbs de Provence
    • Secchi
    • Finoccionio

Turkey

  • Roasted turkey breast
  • 4 Pepper turkey breast

 

CHEESES

COW

  • Southern Table Garlic Montasio
  • Southern Table Gouda
  • Southern Table Pepper Jack
  • Southern Table Big Block
  • Smoked Bleu
  • Smoked Fontina
  • Brie
  • Mozzarella Fresca
  • Smoked Mozzarella

GOAT

  • Gouda
  • Chevre

SHEEP

  • Machego
  • Basque

 

 

Saturday Brunch

 

Bruschetta

Grilled English muffin with house-made cheese spread and fruit.

PESCE – LOX AND TOMATO $13

Cured salmon with fresh tomato, capers and onions.

 

PORCHETTA – SALAMI AND ROMANO CHEESE $13

Genoa salami scrambled in egg with Romano cheese!

 

VERDURA-TOMATO, EGGPLANT & PEPPER CONFIT (VG, V) $13

Fresh, locally-grown, squash, tomatoes, and onions on toasted grilled bread with a basil pesto and mozzarella.

 

Bites

CINNAMON ROLLS $6

IT IS A big-n! Served with a caramel orange frosting

 

gALLETES $8 Served with a salad and fruit.

  • Apple cheesecake: Local black apples from Heifer International.
  • Blue Oysters: Raised on Wye Mountain in Little Rock

 

UOVA

Eggs in Purgatory $12    With Pancetta $15

 

ITALIAN SAUSAGE AND EGGS $15

 

 

 

 

WEEKLY FRIDAY AND SATURDAY EVENING

CHEF SPECIAL

 

 

Swordfish with Chickpea Puree and Salmorigio Sauce

 

Served with Roasted Fennel and Heirloom Carrots, Salad and Bread

 

Wine pairing: Mottura Primitivo Del Salento

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEKLY THURSDAY EVENING

CHEF SPECIAL

 

 

Baked Pasta of the Week

 

Beef and Ricotta with Roasted

Roma Tomatoes

 

Gluten-Free and Vegan Option available