“Spices are infinite. Trying new ones is an unexplored journey.” – Chef Margie Raimondo
It’s with this attitude that Chef Margie designs her weekly Chef Special menu. She seeks local products to create exciting dishes featuring the freshest ingredients. Using inspiration from her travels across the country and the world, Chef Margie brings a unique take to protien, fruits and vegetables that will pique your interest and your taste buds.
Grouper and Shrimp Steamed in Parchment with Orange Sauce with a POMEGRANATE Onion Relish
Wine pairing: Recuerdo Torrentes
501-379-9111 for reservations!!!