Chef Special Dinner

Spices are infinite. Trying new ones is an unexplored journey.”        – Chef Margie Raimondo

It’s with this attitude that Chef Margie designs her weekly Chef Special menu.  She seeks local products to create exciting dishes featuring the freshest ingredients.  Using inspiration from her travels across the country and the world, Chef Margie brings a unique take to protien, fruits and vegetables that will pique your interest and your taste buds.


Chef Special 

Friday, Nov. 9 & Saturday, Nov. 10
5:00 p.m. to 9:00 p.m.


Grouper and Shrimp Steamed in Parchment with Orange Sauce with a POMEGRANATE Onion Relish

Served with a pasta tossed with cushaw squash and a salad.
Gluten Free and Vegan options are available!
Must call ahead for a reservation for gluten free and vegan.   501-379-9111

Wine pairing: Recuerdo Torrentes 

501-379-9111 for reservations!!!