Southern Table is a boards and bites eatery specializing in a seasonal small plate and shared menu with world cuisine dining options for vegetarians and omnivores. We designed a “shared board” to serve cured meats, cheeses, and accoutrements.
“I want Southern Table to evoke the feeling of sharing. The Table is the place where we share — food, conversations, camaraderie. The table symbolically holds our happiness: it’s where we come to be nurtured by food and friendship. The Southern is how we share: in a welcoming, warm, hospitable, nurturing way. Simple, unconstructed and uncomplicated.” – Margie Raimondo
Southern Table will serve our branded Southern Table cheeses (artisan cheese made from local cow, goat and sheep milk), terrines, pâtés, and gourmet foods plus other imported and local foods. In addition to the Southern specialties… there will be local beer and local wine.
We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on.